SA Table: 28 February 2025 April the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

this sassy sparkling is a versatile companion to seafood

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

Inspired by the King of the Cape Mountains

SA Table: 28 February 2025 April the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food